Chef Randhir Tiwari is Delhi based 44 years old (as of 2022) celebrity chef who has found his niche in the field of cuisine knowledge and artistic presentation. Being in the industry for over 23 years, Randhir has managed to become globally recognized for his exposure of various cuisines
From a very young age, he was fascinated by the fresh vegetables and Indian herbs in particular for their aromatic property and distinctive flavour. Randhir explored the world of cooking at a young age by starting off with making his first tomato cheese sandwich which he learned in pre school and this sparked the chef in him to only soar higher.
He began his career in 1998 at the five-star hotel Hyatt Regency in Delhi. Where he was called one of the “Most Innovative Cook.” for his interest in covering a variety of cuisines like Italian, Lebanese, Indian, Oriental, and American to gain a broad understanding of world cuisine.
Chef Tiwari was the first to achieve great success in displaying Indian culinary art at the INDO-FEST, which was held in Port of Spain, Caribbean islands, later in Australia (Sydney) and in Fiji islands in 2005.
Randhir Tiwari hasn’t stopped at just cooking dishes but has transitioned towards fine dining and the art of understanding ambience and culture in restaurants, cafes and lounges to showcase his culinary skills.
In https://i.imgur.com/r9nLKLr.jpeg2008, Chef Tiwari moved to Poland for the role that included menu planning and kitchen consultancy for “The Bollywood Lounge” Warsaw. Which is Poland’s most well-known traditional Asian lounge.
To add yet another notable achievement curated by Tiwari is his unique concept of establishing a lounge called “Delhi House” in Finland, Europe which combines authentic Indian street food and regional flavours with interesting cocktails. This distinctive idea is been worked on to be made available in other locations too.
Chef Randhir Tiwari is a man of uniqueness and innovative culture who has established and built his name around that. He fancies Indian cuisine and European Food and admires the famous Chef Gordon Ramsay and Chef Atul Kochar for thier attitude in the kitchen and the perfection they strives to attain. Chef Tiwari is a man who has taken Indian cuisine to the international level with a modern twist and has been extremely good at it.